The Apple Lover’s Cookbook is more than a recipe book. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four categories―firm-tart, tender-tart, firm-sweet, and tender-sweet―and includes a one-page cheat sheet that you can refer to when making any of her recipes.

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